Val Strang's Burn Boot Camps LLC - Chocolate Mousse Martini with Fresh Strawberries

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Dec 24, 2009, 2:05pm

Val Strang's Burn Boot Camps LLC :: Weight Loss :: Healthy Recipes :: Chocolate Mousse Martini with Fresh Strawberries

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Topic: Chocolate Mousse Martini with Fresh Strawberries (Read 126 times)

steph
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Chocolate Mousse Martini with Fresh Strawberries
« Thread Started on Jul 12, 2005, 11:19am »

Lorena Garcia’s Chocolate Mousse Martini with Fresh Strawberries

Makes 6 servings
Preparation time: 15-20 minutes
Refrigeration: 20-30 minutes

4 eggs, separated
2 tbs water
3/4 cup SPLENDA® No Calorie Sweetener, Granular
8 ounces dark chocolate, chopped
1 quart reduced fat whipped cream
1 cup strawberries
1 sprig of mint

PLACE the egg yolks and water in a mixing bowl over a pot of water or use a double boiler on medium-low heat for about 3 minutes – continually whisk. Be careful not to scramble the eggs.

Add 4 tbs SPLENDA® Granular and whisk until pale yellow and fluffy. Remove from heat and set aside.

PLACE the chocolate in a separate double boiler on low heat until the chocolate is melted.

MIX the egg whites in a mixing bowl at high speed until fluffy. Set aside.

BLEND the reduced fat whipped cream and the remaining 4 tbs of SPLENDA® Granular in a mixing bowl.

FOLD all ingredients until well incorporated.

REFRIGERATE before serving.

PLACE the strawberries in the bottom of the martini glass, cover with mousse, and place a strawberry on top with a mint leaf for garnish. Serve immediately.

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